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Database of Best Available Technologies

Return to Resources   As part of its project activities, AENEAM has built a database of best available technologies applicable in the agri-food sector. The database consists of techniques to consider ...
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As part of its project activities, AENEAM has built a database of best available technologies applicable in the agri-food sector. The database consists of techniques to consider at installation level in energy using systems, processes and activities and best available technologies including also innovative cross-cutting technologies. The database is prepared in order to propose energy efficient technological solutions, optimalization of process operations and energy use, use of renewable energies, innovative cross-cutting technologies.

The structure of this database consists of six levels of information, each of which can serve as a search parameter :

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Maison Fillière: Building a Long-Term Energy Management Strategy
Success Stories
How can better energy monitoring and expert support help a food company turn energy efficiency...
Colian: Turning Energy Monitoring and Renewable Energy into Measurable Results
Success Stories
With support from LIFE AENEAM, Colian expanded its solar capacity beyond 2.7 MWp and introduced...
Turning Energy Challenges into Opportunities: the experience of Goldenfood and Acqua Castello
Success Stories
With support from CSMT and Confindustria Brescia, Goldenfood and Acqua Castello used energy...
How can a ice cream manufacturer turn sustainability ambitions into concrete action ?
Success Stories
With support from the LIFE AENEAM project, ALTIFLORE is improving energy management, identifying...
What does the energy transition look like in practice for a food processing company?
Success Stories
Through the LIFE AENEAM project, CIDACOS is advancing decarbonisation with real-time energy...
AENEAM at the EENOVA Final Event
News AENEAM
Joining Forces to Accelerate the Energy Transition of Europe’s Agri-Food Sector
Terre Adélice: Finding New Energy Savings in an Already Optimised Factory
Success Stories
How can an energy audit help a company uncover new efficiency opportunities when most obvious...
Navigating the Energy Transition: How Le Caselle Turned Expert Guidance into Lasting Energy Savings
Success Stories
How can technical support and energy audits help agri-food SMEs reduce energy costs and unlock...
Agroittica Lombarda: Building a Long-Term Energy Efficiency Strategy
Success Stories
Agroittica Lombarda joined AENEAM to accelerate its energy transition and improve energy...
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