From Energy Audits to Action: Accelerating the Energy Transition of the Agri-Food Industry

From Energy Audits to Action: Accelerating the Energy Transition of the Agri-Food Industry

10 policy recommendations based on the practical experience of the AENEAM project, helping policymakers remove barriers to energy efficiency, electrification, and industrial decarbonisation in Europe's agri-food SMEs
Reports

Over three years, the AENEAM LIFE project supported agri-food SMEs across four European countries through energy audits, capacity-building activities, technical assistance, and collaboration between industry stakeholders. Building on this practical experience, the project partners have developed a set of policy recommendations aimed at overcoming the barriers that continue to slow down the energy transition in the sector. 

The policy brief highlights key challenges faced by agri-food SMEs, including limited access to finance, fragmented regulations, difficulties in implementing audit recommendations, and constraints related to electrification and energy infrastructure. It proposes concrete actions to improve the quality and impact of energy audits, accelerate industrial electrification, and foster the development of energy communities and collective energy solutions. 

Download the full policy brief to discover the 10 recommendations developed by AENEAM partners for EU policymakers, public authorities, and stakeholders committed to building a more competitive, resilient, and sustainable agri-food sector.

DOWNLOAD

Maison Fillière: Building a Long-Term Energy Management Strategy
Success Stories
How can better energy monitoring and expert support help a food company turn energy efficiency...
Colian: Turning Energy Monitoring and Renewable Energy into Measurable Results
Success Stories
With support from LIFE AENEAM, Colian expanded its solar capacity beyond 2.7 MWp and introduced...
Turning Energy Challenges into Opportunities: the experience of Goldenfood and Acqua Castello
Success Stories
With support from CSMT and Confindustria Brescia, Goldenfood and Acqua Castello used energy...
How can a ice cream manufacturer turn sustainability ambitions into concrete action ?
Success Stories
With support from the LIFE AENEAM project, ALTIFLORE is improving energy management, identifying...
What does the energy transition look like in practice for a food processing company?
Success Stories
Through the LIFE AENEAM project, CIDACOS is advancing decarbonisation with real-time energy...
AENEAM at the EENOVA Final Event
News AENEAM
Joining Forces to Accelerate the Energy Transition of Europe’s Agri-Food Sector
Terre Adélice: Finding New Energy Savings in an Already Optimised Factory
Success Stories
How can an energy audit help a company uncover new efficiency opportunities when most obvious...
Navigating the Energy Transition: How Le Caselle Turned Expert Guidance into Lasting Energy Savings
Success Stories
How can technical support and energy audits help agri-food SMEs reduce energy costs and unlock...
Agroittica Lombarda: Building a Long-Term Energy Efficiency Strategy
Success Stories
Agroittica Lombarda joined AENEAM to accelerate its energy transition and improve energy...
Become a
Member