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  The AENEAM project has published its second newsletter. This second edition presents the webinar training opportunities provided by project partners. For more informations regarding the ongoing acce...
Newsletters

The AENEAM project has published its second newsletter. This second edition presents the webinar training opportunities provided by project partners.

For more informations regarding the ongoing acceleration programmes, and to discover some of the current companies having benefitted from our audit offer, see below :

More informations

San Adrián Industrial Energy Community (CEISA): A New Milestone for Collaborative Energy
Partner news
CEISA brings a new collaborative energy model to San Adrián, helping companies work together on...
The Industrial Energy Community of San Adrián (CEISA) is established
EU News
On January 29, 2026, the Industrial Energy Community of San Adrián (CEISA) was officially...
A common audit methodology to determine potential saving measures in agrifood SMEs
Resources AENEAM
    The common energy audit methodology was developed during the project to determine the...
The project at a glance
Other
  Download the poster here    
Newsletters
  The fourth edition of the AENEAM newsletter has been published. The project is entering its...
EEEFC roundtable february 2026
EU News
Strengthened partnership between EU countries, financing bodies and industry actors The European...
BEHAVE 2025
EU News
  Lifestyle changes to ensure a just transition to carbon neutrality   The 8th edition of the...
European Sustainable Energy Week 2026: discover the calls for applications currently open
EU News
  The European Sustainable Energy Week (EUSEW) will return on the 9th of June, running for two...
A successful multi-country acceleration programme on agrifood energy efficiency
Partner news
The European AENEAM project, which aims to encourage agri-food SMEs to adopt recommended energy...
Report on Digital Technologies for Energy Management
Reports
The AENEAM project aims to accelerate the transition of the European agri-food industry towards a...
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