The European project AENEAM aims to accelerate the transition of the EU’s agri-food industries towards sustainable growth models by encouraging the adoption of measures recommended by energy audits.
This project enables SMEs, as well as their employees, to benefit from a tailor-made program which will start with energy audits, and then offer collective and individual skills development webinars, and moments of sharing and networking.
The webinar program is presented by Critt Agroalimentaire Sud, in partnership with the Innov’Alliance. Some webinars will be presented in collaboration with other specialist partners. The webinars are free and open to all (participants are not required to be members of Food’in Provence-Alpes-Côte-d’Azur or Innov’Alliance).
Webinar calendar
GREEN COMMUNICATION
Internal Green Communication
Dates: 23/10/2025 | 2 hours | with Lionel Jarmasson (Canopée)
How to better understand green communication within the company (challenges for the agrifood industry, benefits for the company, good practices) + building a concrete, personalised action plan.
External Green Communication
Date: 30/10/2025 | 2 hours | with Lionel Jarmasson (Canopée)
How to better communicate with my stakeholders (consumer expectations, benefits for the company, good practices within the agrifood sector) + building a concrete, personalised action plan.
Digital Green Communication
Date: 12/11/2025 | 2 hours | with Christel Daniel (e-commerce and digital expert at ARIA SUD)
Zooming in on digital green communication: improving the exploitation of digital tools, and applying your concrete, personalised action plan through these tools.
DECARBONISING HEAT PRODUCTION IN THE FOOD INDUSTRY
State of heat production in the agrifood industry
Date: 03/11/2025 | 1 hour | with Yvan Deloche (Critt Agroalimentaire Sud) and Ludovic Ferrand (CRIGEN)
- Field observations on steam networks
- The causes of the often very poor performance of steam networks through field feedback
- Evaluating energy efficiency using the “Sankey Energy” method
- Concrete examples from industry to present this method, which allows for the identification and quantification of sources of energy underperformance
Energy efficiency solutions
Date: 18/11/2025 | 1 hour | with Yvan Deloche (Critt Agroalimentaire Sud) and Pierre Richard (CETIAT)
- Efficient heat production and distribution: how to optimize and decarbonize?
- Integrating energy efficiency into the redesign of heat production
- How to start from usage to redesign heat production, from energy efficiency to efficiency
The use of renewable and recovered energies
Date: 25/11/2025 | 70 minutes | with Yvan Deloche (Critt Agroalimentaire Sud), Ludovic Ferrand (CRIGEN) and Florence de Carland (EDF R&D)
- Concentrated solar power: feedback from Heineken Seville
- High-temperature heat pumps: potential applications in the food industry
This webinar program offers a unique opportunity to:
✔️ Improve your company’s energy efficiency and reduce its consumption
✔️ Build concrete, personalised green communication & business plans for your company
✔️ Ask your questions live to our experts
✔️ Share experiences with other companies and entities involved in the energy transition
For more information, contact:
Solen Webb (solen.webb@pole-innovalliance.com)