Innov’Alliance presentation

The cluster Innov’Alliance is a network of more than 400 members. It gathers companies, research and training organizations and more than 5000 academics and researchers.

Most of actors are spread within Auvergne-Rhône-Alpes region and South Provence Alpes-Côtes d’Azur regions as well as part of Occitanie region.

THE CLUSTER IS A MAJOR PLAYER IN FOUR MARKETS:

Food markets

  • Agriculture, food and beverage sectors;
  • Health ingredients and dietary supplements;

Non-food markets

  • Cosmetics;
  • Ingredients compositions for aroma and fragrance industries.

INNOV’ALLIANCE MEMBERS ARE BUILDING STRONG
SYNERGIES AROUND THOSE FOUR MARKETS.

Four innovation axes are driving actions of Innov’Alliance members:

  • Sustainability of resources and crop production,
  • Eco-efficient processes and future pilot plant,
  • Safety and Product Safety,
  • Product Performance.

Innov’Alliance ecosystem is connected to fast-growing markets and will enable its members to provide innovative responses in France and beyond. Among its members, Innov’Alliance has a significant number of technology providers, startups, SMEs, mid-caps, which have a strong potential for international development. All actors are representative of the whole vegetal value chain, from producers to consumers through solution providers.

Innov’Alliance missions consist to support SMEs growth through open innovation. SMEs are networking with other innovative stakeholders to find relevant partners and business opportunities.

Innov’Alliance is currently developing a start-up acceleration program.

Traceability
Production area
Authenticity

Agricultural production
methods
Eco-processes
Eco-packaging
Effluent, waste
Energy

Farm inputs
Additives
Contaminants
Food Safety
Safety

Taste
Smell
Texture

Plan
Feeding
Complementation
Cosmetic

Productivity
Cost
Distribution
Commercialization
Behaviour consumer