Innov’Alliance presentation
The cluster Innov’Alliance is a network of more than 400 members. It gathers companies, research and training organizations and more than 5000 academics and researchers.
Most of actors are spread within Auvergne-Rhône-Alpes region and South Provence Alpes-Côtes d’Azur regions as well as part of Occitanie region.
THE CLUSTER IS A MAJOR PLAYER IN FOUR MARKETS:
Food markets
- Agriculture, food and beverage sectors;
- Health ingredients and dietary supplements;
Non-food markets
- Cosmetics;
- Ingredients compositions for aroma and fragrance industries.
INNOV’ALLIANCE MEMBERS ARE BUILDING STRONG
SYNERGIES AROUND THOSE FOUR MARKETS.
Four innovation axes are driving actions of Innov’Alliance members:
- Sustainability of resources and crop production,
- Eco-efficient processes and future pilot plant,
- Safety and Product Safety,
- Product Performance.

Traceability
Production area
Authenticity

Agricultural production
methods
Eco-processes
Eco-packaging
Effluent, waste
Energy

Farm inputs
Additives
Contaminants
Food Safety
Safety

Taste
Smell
Texture

Plan
Feeding
Complementation
Cosmetic

Productivity
Cost
Distribution
Commercialization
Behaviour consumer