Innov’Alliance presentation

The cluster Innov’Alliance is a network of around 350 members and a larger ecosystem, supporting the green transition and technological progress of agriculture, in the industrial sectors dedicated to the processing of plants through innovation.

Our members are mainly concentrated in the South-Provence Alpes-Côtes d’Azur and Auvergne-Rhône-Alpes regions, and to a lesser extent, in the Occitanie and Corse regions.

THE CLUSTER IS A MAJOR PLAYER IN FOUR MARKETS:

Food markets

  • Agriculture, food and beverage sectors;
  • Health ingredients and dietary supplements;

Non-food markets

  • Cosmetics;
  • Ingredients compositions for aroma and fragrance industries.

INNOV’ALLIANCE MEMBERS BUILD STRONG

SYNERGIES AROUND OUR CORE MARKETS

Three innovation axes drive our actions

  • Sustainability of vegetal resources,
  • Eco-performance and eco-conception,
  • Customers and product performance,
Come find out more

Traceability
Production area
Authenticity

Agricultural production
methods
Eco-processes
Eco-packaging
Effluent, waste
Energy

Farm inputs
Additives
Contaminants
Food Safety
Safety

Taste
Smell
Texture

Plan
Feeding
Complementation
Cosmetic

Productivity
Cost
Distribution
Commercialization
Behaviour consumer