AIN, in collaboration with NASUVINSA, launched a new free training program for SMEs and professionals interested in energy sustainability.
This program, promoted within the framework of the AENEAM project, aims to accelerate the EU food industry’s transition to a more sustainable growth model based on more efficient energy management.
Through a series of free webinars, companies and professionals will be able to acquire advanced skills in this field, explore regulations, management strategies, innovative technologies, financial tools, and practical solutions to address the challenges of the green transition. Find the first of the webinars below:
REPLAY SPANISH ACCELERATION PROGRAMME
Summary of the programme :
- Energy audits: key to savings in industry
- Measures to improve your company’s energy efficiency
- Decarbonization of industry: electrification and use of renewable energy
- Calculating your company’s carbon footprint
- Energy management according to ISO 50001
- Digital tools for energy monitoring and efficiency
- Developing a business plan for energy efficiency
- Digital tools for managing energy communities
- Funding mechanisms (grants, tax incentives for energy efficiency)
- Green Communication Plan: how to communicate sustainability effectively (1st session)
- Green Communication Plan: external communication and impact story (3rd session)
- Green Communication Plan: pilot plan for green communication (4th session)
Looking for more information?
Reach Irene Eslava, Project Manager at: ieslava@ain.es