News AENEAM
Waste heat solutions to decarbonise food processing
Heat for thermal processing and dehydration accounts for 59% of the total energy used in the food industry. Re-utilising [...]
Solar energy as a solution to reducing emissions
A potential solution to reducing emissions from the agrifood industry is solar energy – but are low-temperature solar thermal systems [...]
AENEAM in the press
Return to News The Critt Agroalimentaire Sud’s director, Cyril Betrand, was interviewed by Le Journal des Entreprises Région Sud, where [...]
Insightful discussions in the last CET energy community projects’ gathering
Return to News The LIFE Clean Energy Tranistion (CET) Programme Contractors’ meeting on Energy Communities was successfully held on March [...]
Two calls for funding to assist the decarbonation of companies in the industrial and agricultural sectors
Return to News The Navarra region is opening up funding opportunities for decarbonization in the industrial and agricultural sectors. [...]