Challenges and solutions in pursuing energy efficiency for the agrifood sector
Many of the barriers that prevent investments in energy efficiency are common across various industrial sectors. Certain challenges are fundamental [...]
Project newsletter
The AENEAM project has published its second newsletter. This second edition presents the webinar training opportunities provided by project [...]
Report on the state of EU progress on climate neutrality
The European Climate Neutrality Observatory (ECNO) was launched in 2023, with the aim to help the European Union achieve climate [...]
Waste heat solutions to decarbonise food processing
Heat for thermal processing and dehydration accounts for 59% of the total energy used in the food industry. Re-utilising [...]
Solar energy as a solution to reducing emissions
A potential solution to reducing emissions from the agrifood industry is solar energy – but are low-temperature solar thermal systems [...]