Who we are
Innov’Alliance
Innov’Alliance is competitiveness cluster (pôle de compétitivité) labelled by the French government, dedicated to natural and bio-based products and solutions.
Based in the south-east of France, our network gathers more than 350 members, including SMEs and large groups, research and training organisations as well as academics and researchers. Our activity and members are concentrated in the South-East of France (Auvergne-Rhône-Alpes, Provence-Alpes-Côte-d’Azur, East Occitanie and Corse regions).
Our mission
Innov’Alliance supports the green and technological transition of agriculture, serving food, nutraceuticals, cosmetics, aromas and perfumes, by promoting the respect and protection of natural ingredients and the environment all along their value chains.
Federation
We bring together companies, research centres, training organisations and institutional actors to develop strategic partnerships and create synergies between value chains.
Accompaniment
We stimulate and accompany innovation at every step: from the emergence of an idea to its market entry. We facilitate the access to R&D and funding (regional, national, and European), and propose adapted services to the development of projects.
Development
We contribute to accelerating the development of companies by offering them tailored support:
- Technical and scientific expertise
- Specialised training to reinforce capacity
- Consumer and sensory studies to position and improve products
- Support for internationalisation and accompanying companies beyond France
Regenerative agriculture
Biosolutions for agriculture, Soil health, Biodiversity
Circular economy
Upcycling, Biomaterials
Ingredient development
Responsible sourcing, Biotechnologies, Eco-extraction, Formulation
Nutrition & well-being
Specialised nutrition, Sensory experience (food, nutraceuticals, cosmetics, aromas and perfumes)
Our Innovation ecosystem
Plants and natural raw materials
- Seeds and seedlings
- Plant production: fruit and vegetables, cereal production, grapevine, MAPs, flowers, algae
Ingredients
- Food sector
- Aromas
- Cosmetics
- Perfumes
- Health
- Functional ingredients
Final products
- Food
- Animal feed
- Nutraceuticals
- Cosmetics
- Perfumes
Research, experimentation and education
- Research centres and institutes
- Technical centres
- Experiment stations
- Universities
- Engineering schools
- Agricultural high schools
Solution providers
- Biosolutions and natural inputs
- Agricultural equipment
- Greenhouses and indoor farming
- Precision agriculture
- Industrial equipment
- Decision-making tools
- Water, energy, waste, by-products
- Service providers and engineering consultants
- Advisory experts and consultancy
- Analytical support
- Efficiency and toxicity testing
- Packaging
- Digital tools for commercialisation
- Funding
Your contact at Innov’Alliance :
Contact Sara BOTTI
Sara BOTTI
