B-Resilient
Strengthening SMEs’ biomass resilience through green and digitalised value chains.
Official title
SMP COSME
Duration
36 mois
Official title
B-Resilient: Building the biomass resilience of food producing and processing SMEs through green and digitalised value chains
Acronym
B-Resilient
Start date
01/09/2022
End date
01/08/2025
Budgets
1 546 235,60 €
European co-funding rate
1 496 641,98 €
Files to download
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v_download - - 1397 koBrewery’s Spent Grain market situation and example of valorisation
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v_download - - 443 koThe tomato skin by-product : a source of innovation for the market
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v_download - - 88 koDécouvrez les premiers résultats des appels à projet lancé dans le cadre du projet B-Resilient !
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v_download - - 143 koExploring wheat milling by-products: an overview of 8 ways of valorisation for wheat bran
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v_download - - 137 koExploring apple processing by-products: an overview of five ways of valorisation for apple pomace
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v_download - - 141 koExploring wine-making by-products: an overview of eight ways of valorisation for grape pomace
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v_download - - 143 koThe main ways of valorisation for cheese whey in the B-Resilient partner regions
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v_download - - 200 koValorisation de la drêche de brasserie
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v_download - - 171 koValorisation du marc de pomme
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v_download - - 5337 koValorization of agri-food by-products: overview of 5 value chains at EU level
Contact Sara BOTTI
Sara BOTTI
European project manager
